Steaks
Premium cuts, grilled to order. See all dishes and prices below.
RIBEYE STEAK
₱1,950A 250 g evenly marbled steak, lightly seasoned with Olive Oil, salt and pepper, then grilled to your liking. Served with your choice of sauce: Peppercorn, Mushroom or Beef au jus.
FILLET MIGNON (Certified Australian Angus)
₱1,795Certified Angus Beef Tenderloin steak, seasoned with rock salt, black pepper and Olive oil, then grilled to your liking. Served with your choice of sauce: Peppercorn, Mushroom or Beef au jus.
SURF & TURF (Certified Australian Angus)
₱1,845Skewered Lemon Butter Shrimp and Beef Tenderloin, served with mashed potatoes and blanched vegetables, with your choice of sauce: Peppercorn, Mushroom or Beef au jus.
T-BONE STEAK
₱1,610Served with your choice of sauce: Peppercorn, Mushroom or Beef au jus.
ROAST BEEF TATAKI (Certified Australian Angus)
₱1,795Pan seared Beef Tenderloin with sesame seeds, seasoned with Olive oil, then grilled to your liking. Served with Brussels sprouts, fried potato wedges and mashed potatoes. Topped with Beef au jus and Black Pepper.
Serving 24 hours,
every day.
Join us for breakfast, lunch, dinner or a late-night bite, right in the heart of Angeles City.
All menu prices include tax. No service charge is added to your bill.