Main Courses II

Main Courses II

More hearty dishes from the grill and kitchen. See all dishes and prices below.

Prices in Philippine pesos
Kokomos fish and chips

CHICKEN CORDON BLEU

₱695

Oven-baked chicken breast rolled with ham and cheese, topped with a white cream sauce. Choose mashed potatoes or white rice or fettuccine noodles or steamed vegetables.

BANGERS & MASH

₱665

2 grilled pork sausages with mashed potatoes with homestyle gravy and baked beans or a fresh mixed vegetable medley (grilled or steamed).

DEEP FRIED SHRIMP

₱680

Deep-fried, hand-breaded Panko shrimp, with French Fries, coleslaw and tartar sauce.

GRILLED LEMON BUTTER SHRIMP

₱680

Grilled shrimp in Lemon butter sauce. Choose Mashed potatoes, French Fries or white rice and a fresh steamed, mixed vegetable medley.

CHICKEN PARMIGIANA

₱570

Breaded chicken breast fillet, topped with Napolitano sauce and mozzarella cheese. Served with garlic bread, with white rice or fettuccine noodles.

TEQUILA LIME CHICKEN

₱485

Chicken breast in a rich Tequila Lime sauce. Served over rice or fettuccine noodles.

JACK DANIEL’S CHICKEN BREAST

₱465

Grilled chicken breast smothered in our signature recipe Jack Daniel’s BBQ sauce. Served with choice of potato, white rice or fettuccine noodles.

CHICKEN ALA KING

₱485

Cubed grilled chicken breast, pimientos, and mushrooms in a rich creamy white sauce. Served over steamed white rice or fettuccine noodles.

CHICKEN SCALOPPINI

₱365

Panko breaded chicken breast, onions, shiitake mushrooms sautéed in a Balsamic vinegar reduction. Served with chips on the side.

FISH & CHIPS

₱465

Deep-fried Pacific Dory (Breaded or Beer Battered). Served with French Fries, coleslaw, Tartar sauce and fresh lemon wedges.

BEEF PIE

₱545

Oven-baked pastry pie filled with seasoned ground beef and herbs. Served with steamed mixed vegetables or baked beans with Mashed potatoes or French Fries and gravy.